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Randomised trial, 2000

Does a low-fat vegetarian diet reduce period pain and premenstrual symptoms?

Yes. The diet increased a hormone-binding protein that reduces active estrogen, lowered body weight, and decreased both period pain duration and premenstrual symptoms.

Moderate study design 33 women

What they did

33 women in a crossover study followed a low-fat vegetarian diet for two menstrual cycles, then returned to their usual diet plus a placebo pill for two cycles. Researchers measured diet intake, hormone levels, body weight, pain severity, and premenstrual symptoms throughout.

What they found

During the diet phase, sex-hormone binding globulin was higher at 46.7 nmol/L compared to 39.3 nmol/L on usual diet. Body weight was lower at 66.1 kg versus 67.9 kg. Period pain duration decreased from 3.9 days to 2.7 days. Pain intensity was lower on worst, second-worst, and third-worst days. Premenstrual concentration, mood changes, and water retention were significantly reduced.

What it means for you

A low-fat vegetarian diet may help reduce period pain and premenstrual symptoms by increasing a protein that binds to active estrogen. However, diet involves many factors and lifestyle changes, so effects are moderate.

33

women studied

2.7

period pain days on diet

46.7

SHBG nmol/L on diet

About the study

Original title
Diet and sex-hormone binding globulin, dysmenorrhea, and premenstrual symptoms
Authors
Barnard ND, Scialli AR, Hurlock D et al.
Journal
Obstetrics and gynecology
Year
2000
Study design
Randomised trial
Participants
33
What was tested
Low-fat vegetarian diet for two menstrual cycles

Topics