Survey study, 2019
How common is PMS in university students, and what increases the risk?
Just over half of university students (52.1%) experienced PMS. Fast food consumption, high salt intake, low income, and anemia all significantly increased PMS risk. However, common coping methods did not efficiently help with all symptoms.
What they did
Cross-sectional study of 376 university students in Sanliurfa, Turkey. Researchers assessed PMS frequency, the coping strategies students used, and identified factors associated with higher PMS risk using logistic regression analysis.
What they found
52.1% of students experienced PMS. Common coping strategies were activities to expend energy, eating sweets, and using pain relievers, but students had difficulty coping with water retention, balance problems, and autonomic reactions. Risk factors that increased PMS: age (1.179 per unit), weight (1.025), low income (1.884), fast food (2.069), high salt (1.884), and anemia (1.739).
What it means for you
Over half of students have PMS, and fast food, salt, low income, and anemia increase risk. Common coping methods don't address all symptoms. A major limit is the cross-sectional design cannot prove cause-and-effect, only that these factors are linked to PMS.
52.1%
experienced PMS
2.069
risk increase from fast food
1.884
risk increase from low income
About the study
- Original title
- PREMENSTRUAL SYNDROME FREQUENCY, PREMENSTRUAL SYNDROME COPING STRATEGIES AND FACTORS AFFECTING PREMENSTRUAL SYNDROME IN UNIVERSITY STUDENTS IN TURKEY
- Authors
- Tuğba Özmermer, Fatma Koruk
- Journal
- LIFE International Journal of Health and Life-Sciences
- Year
- 2019
- Study design
- Survey study
- Participants
- 376
- What was tested
- None - observational study of factors associated with PMS
- Open access
- Yes
- Read the paper
- doi.org/10.20319/lijhls.2019.43.138155
Topics
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