Survey study, 2023
Do certain eating patterns affect PMS severity?
Yes. High-salt-high-sugar diets and Western-style eating patterns were significantly linked to more severe PMS, while healthy diet patterns were linked to lower PMS.
What they did
125 women aged 20-46 with PMS symptoms had their eating patterns measured with a food frequency questionnaire and their inflammatory markers assessed.
What they found
Western-mixed dietary pattern and high-salt-high-sugar dietary pattern were directly correlated with PMS symptoms. Healthy food pattern had inverse correlation with dietary inflammation. Vegetables and low-fat high-fiber diets reduce plasma estrogen and PMS symptom duration.
What it means for you
Diet quality may help manage PMS. Eating healthier patterns could reduce symptoms. The study was small and limited to women aged 20-46 with normal BMI in one city in Iran, so results may not apply broadly.
125
women studied
About the study
- Original title
- The relationship of dietary inflammatory index and dietary patterns with premenstrual syndrome among women in Kermanshah: An analytical cross-sectional study
- Authors
- Farpour S, Soleimani D, Moradinazar M et al.
- Journal
- Food science & nutrition
- Year
- 2023
- Study design
- Survey study
- Participants
- 125
- What was tested
- None
- Open access
- Yes
- Read the paper
- doi.org/10.1002/fsn3.3404
Original abstract
Premenstrual syndrome (PMS) is a common psychological condition that occurs continuously during the luteal phase of the menstrual cycle. Potential factors in this syndrome comprise the central nervous system, hormones, genetic background, and nutritional indicators. Little is known about foods or eating patterns that may be associated with this syndrome, yet nutritional factors can be considered in strategies for the management of PMS. The current study purposed to investigate the relationship between PMS and dietary inflammation index as well as PMS and food patterns. The present cross-sectional study was conducted on 125 women and girls aged 20-46 years who experienced symptoms of PMS. The inclusion criteria included cooperation and consent to enter the study, a body mass index of 18.5-25 kg/m 2 , no underlying disease, no use of contraceptives or antidepressants, and no use of multivitamin or mineral supplements. In the first stage of this study, participants' height, weight, waist circumference, and hip circumference were measured. In the second stage, eating habits were examined using a semiquantitative Food Frequency Questionnaire. This study found a significant correlation between glycemic load quintiles as well as between energy and macronutrient intake and the dietary inflammatory index; however, it revealed a direct correlation between PMS and both Western-mixed dietary and high-salt-high-sugar dietary patterns. Moreover, the Western food pattern was found to have a direct correlation with dietary inflammatory index, and the healthy food pattern had an inverse correlation with this index. This study showed that PMS symptoms are more severe with the consumption of high-salt-high-sugar or a Western-mixed food dietary pattern. It seems that an imbalance in hormones and neurotransmitters can affect the metabolism of proteins, carbohydrates, and fats. Also, some foods, such as vegetables, and low-fat and high-fiber diets reduce plasma estrogen levels and the duration of PMS symptoms.
Reproduced under CC-BY.
Topics
Related studies
Review, 1998
What does research say about diagnosing and treating PMS and PMDD?
Randomised trial, 2023
Does taking sertraline when PMDD symptoms start improve how well women function?
Randomised trial, 2022
Do herbal medicines and nutritional supplements help relieve PMS symptoms?
Survey study, 2011
Is premenstrual syndrome related to major depression?
Randomised trial, 2010
What treatments work for premenstrual syndrome?
Systematic review, 2007
What treatments work for premenstrual syndrome?