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Survey study, 2019

Is stress linked to PMS?

Women with PMS had significantly higher stress levels than healthy women. But stress and eating behaviour together showed only a weak link to PMS, so they may not be the main causes.

Early or limited evidence 30 women with PMS and 30 healthy control women (location and age range not specified in abstract).

What they did

Cross-sectional comparison of 30 women with PMS and 30 healthy control women. Stress was measured using the Perceived Stress Scale questionnaire, and eating behaviour using the EAT-26 questionnaire.

What they found

Women with PMS had significantly higher stress levels than healthy controls. The connection between stress and eating behaviour was weak in both groups. Eating behaviour scores showed no significant difference between women with PMS and controls.

What it means for you

Higher stress is linked to PMS, but eating behaviour doesn't seem to play a major role. The findings come from a small study and need confirmation with larger research on different populations.

30 and 30

women with PMS and controls

weak

association between stress and eating behaviour

About the study

Original title
Association of stress and eating behaviour with premenstrual syndrome
Authors
Laxmi Sanjana Gadde, Srilatha Bashetti, Harika Maddisetty et al.
Journal
International Journal of Research in Pharmaceutical Sciences
Year
2019
Study design
Survey study
What was tested
Comparison of stress and eating behaviour between women with PMS and healthy controls.
Open access
Yes
Original abstract

The present study was undertaken to observe the association between stress and eating behaviour with premenstrual syndrome. Thirty cases of premenstrual syndrome and thirty healthy, age-matched controls, were included in the study after obtaining written informed consent. Premenstrual syndrome questionnaire was used to identify participants with PMS. Stress perception was measured by using the perceived stress scale. PSS is a standard questionnaire, a global measure of perceived stress. The vulnerability of the eating disorder was assessed by using EAT-26. The value of R for the association of stress and eating behavior in participants with the premenstrual syndrome is 0.0981. Although technically a positive correlation, the relationship between your variables is weak. The value of R2, the coefficient of determination, is 0.0096. The value of R for the association of stress and eating behavior in healthy participants is 0.0077. Although technically a positive correlation, the relationship between your variables is weak. The value of R2, the coefficient of determination, is 0.0001. There were significantly high levels of stress score (P=0.0003) in the cases when compared to controls. However, the EAT-26 score is not significant (P=0.7288). A positive correlation was observed between the stress and eating behaviour in both healthy and premenstrual syndrome individuals. The study recommends further studies on a large scale to understand the association and underlying mechanisms to plan better management techniques and also to increase awareness in the student population.

Reproduced under CC-BY.

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