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Case-control study, 2019

Do women with PMS eat fewer vegetables, especially cruciferous vegetables?

Yes. Women with PMS eat significantly fewer cruciferous vegetables than women without PMS. Women eating the highest amount of cruciferous vegetables had lower odds of having PMS.

Moderate study design 307 female nurses in Iran (156 with PMS, 151 without)

What they did

Researchers studied 307 female nurses in Iran (156 with PMS, 151 without) from March to October 2014. They measured how much of different types of vegetables each woman ate using a detailed food questionnaire.

What they found

Women without PMS ate an average of 6.8 plus or minus 3.9 grams of cruciferous vegetables daily, compared to 4.0 plus or minus 3.3 grams for women with PMS. This was a clear and significant difference. Women eating the largest amount of cruciferous vegetables had lower odds of having PMS compared to those eating the least. Total vegetable intake was not as strongly linked to PMS as cruciferous vegetables specifically.

What it means for you

Eating more cruciferous vegetables may help prevent or reduce PMS symptoms. These vegetables contain compounds that may be protective. The study only shows a link, not that vegetables directly cause the protection. Women who eat more vegetables may also have other healthy habits. The study was done with nurses in Iran, so the findings may not apply to other groups.

156

nurses with PMS

151

nurses without PMS

6.8 vs 4.0 grams

cruciferous vegetables daily (no PMS vs PMS)

About the study

Original title
Comparison of Vegetable Intake in Nurses with and without Premenstrual Syndrome: A Case-Control Study
Authors
Khatereh Babakhani, Gity Sotoudeh, Fereydoun Siassi et al.
Journal
Shiraz E-Medical Journal
Year
2019
Study design
Case-control study
Participants
156
What was tested
None - dietary observational study
Open access
Yes

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