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Survey study, 1995

Do women crave salty and fatty foods more during certain phases of their menstrual cycle?

No. Women's preferences for salty and fatty foods did not change across their menstrual cycle. What mattered instead was whether women restricted their eating and how much they exercised.

Early or limited evidence 34 normal-weight, college-aged women

What they did

34 college-aged women rated their preferences for popcorn with different amounts of salt and butter over 4 consecutive weeks. Researchers measured their mood each week and assessed their eating behaviors and exercise habits.

What they found

Women's food preference ratings did not change across their menstrual cycle, and their mood did not vary by cycle phase. However, women who restricted their eating more rated the popcorn samples higher and perceived them as more salty. Women who exercised more than 3 hours per week also rated the samples higher than those who exercised less.

What it means for you

The common belief that women crave salty and fatty foods before their period may not be a real biological change. Instead, food preferences may relate to how women think about food and their exercise habits. The main limitations are that only college-aged women were studied, the sample was small, and the study only tested salty and fatty popcorn, not other commonly craved foods like chocolate.

34

Women studied

4

Consecutive weeks of tracking

3

Hours per week exercise threshold

About the study

Original title
Preferences for foods with varying levels of salt and fat differ as a function of dietary restraint and exercise but not menstrual cycle
Authors
Kanarek RB, Ryu M, Przypek J
Journal
Physiology & behavior
Year
1995
Study design
Survey study
What was tested
None (taste preference testing)

Topics